Wells OC-4TC Especificações Página 1

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

OPERATION MANUAL COOK MODE On ovens equipped with optional casters, be sure casters are locked before turning power switch ON. Configure oven racks

PROGRAM COOK MODE Five programmable (PGM) keys are provided to allow presetting times and temperatures for commonly cooked menu items: 1. Press and

PRODUCT TEMP ºF TIME (MINUTES) NO. OF RACKS BREAD PRODUCTS Hamburger Rolls 300 15 5 Bread— 1 pound loaves 325 34 3 (12 loaves) Rolls 300

CLEANING INSTRUCTIONS PREPARATION Allow oven to cool to 150ºF or less FREQUENCY Daily TOOLS Fiber Brush, Plastic Scouring Pad, Plastic Scraper

CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elements supports. b.

TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to appliance Oven will not heat Blower fan will not run Door pops open during cook cycle

PREVENTATIVE MAINTENANCE 14 CAUTION: BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAU

DESCRIPTION PART NO. CASTERS (Set of 4 casters) 21330 OVEN RACK Replacement 21376 PREP TOP KIT 21445 DRIP TRAY, COI

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materia

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 INSTALLATI

FEATURES & OPERATING CONTROLS 2 Fig. 1 Features & Operating Controls M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens

FEATURES & OPERATING CONTROLS (continued) 3 FEATURES & OPERATING CONTROLS COOKTOP CONTROLS (OC-4 Series ONLY) 1. Four sections are control

This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use

INSTALLATION 5 NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for

INSTALLATION (continued) 6 EQUIPMENT SET-UP 1. IF CONVECTION OVEN IS TO BE USED FOR PROTEINS, INSTALL EXTERNAL DUCT a. Remove two screws at eac

7 ELECTRICAL INSTALLATION Refer to the nameplate on the front of the appliance. • Verify the ELECTRICAL SERVICE POWER. • Voltage and phase must ma