RedHots®Chef’s Line®Countertop Equipment
100 Industrial Blvd., Clayton, DE 19938-8903 U.S.A. • Main Office: (302) 653-3000 • Fax: (302) 653-2065FOODSERVICE - Phone: (800) 441-8440 • Vis
RedHots®Chef’s Line®Charbroilers100 Industrial Blvd., Clayton, DE 19938-8903 U.S.A. • Main Office: (302) 653-3000 • Fax: (302) 653-2065FOODSERVICE
Single-Tank Units• 17˝ wide, 15 lb. fat capacity• 120V electricity. • Complete with two nickel-plated fry baskets. • Line cord and plug included. Doub
100 Industrial Blvd., Clayton, DE 19938-8903 U.S.A. • Main Office: (302) 653-3000 • Fax: (302) 653-2065FOODSERVICE - Phone: (800) 441-8440 • Vis
two-well food warmer with 12˝ x 20˝ heat well openings, shown with optional food pans100 Industrial Blvd., Clayton, DE 19938-8903 U.S.A. • Main Offi
RedHots®Electric Fryerssingle-tank fryerSee page 4 for RedHots®Chef’s Line®Fryers. Featured are heating elements with self-cleaning Incoloy®sheath for
EG7500 Rev. 04/09Also available from Eagle Group© 2009 Eagle Group. RedHots®and Chef’s Line®are registered trademarks of Eagle Group. Although ever
Comentários a estes Manuais