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F-556 BUILT-IN FRYER

I T E M N O .

W E L L S M A N U F A C T U R I N G

Features

• Swing-up element, located below the baskets,

allows easy removal of the fry pot for cleaning.

Element is heavy-duty stainless steel with low watt

density for longer oil life.

• Element control housing has a spring-loaded

support rod to secure element when in a

raised position.

• A positive-off thermostat controls the element

allowing for adjustable and more consistent

temperatures. A signal light indicates that the

heating element is energized.

• Deep-drawn, removable fry pot is made of

nickel-plated steel and can hold up to fifteen

pounds of oil.

• A manual reset safety thermostat will shut off the

heating element power and illuminate the signal

light if an over-temperature condition is reached.

• A terminal block is provided for connection to the

main power supply.

• The F-55 is also available with a Safety Test

System (STS) to enable periodic checks of the

temperature-limiting thermostat.

• A separate, front-mounted control panel is provided

with STS models.

• An auxiliary terminal block allows for connection

to an external flame sensor fire suppression

system (STS models).

• Two half-size, rear-hanging, interchangeable fry

baskets are provided and allow for product versatility.

• Wellslok allows for quick and easy installation in

stainless steel countertops.

• The F-556 Fryer is Underwriters

Laboratories, Inc. recognized and meets

NSF International standards.

• A one-year warranty against defects

covers parts and labor.

Wells F-556 Built-in Fryer is one of the most durable and

versatile fryers in the industry. A swing-up element allows the

fry pot to be easily removed for cleaning, and the low watt

density provides for extended oil life. Fry two separate loads

at the same time using the individual fry baskets. The unique

STS (Safety Test System) can be used to periodically check

the temperature-limiting thermostat.

F-556

Specifications

Overall Dimensions: Inches MM

Width 14 3/4 375

Depth 23 1/2 597

Oil Capacity: Lbs. KG

F-556 15 7

Temperature Range: Fahrenheit Celsius

F-556 275º to 375º 135º to 191º

Pre-Heat Time to 350° F: 4 1/2 minutes

Watts Per Hour to Maintain 350° F: 450

Typical Production: Per Hour

French Fries (2 oz. servings) 300

Chicken (pounds)

Weights: Lbs. KG

Installed 32 17

Shipping 39 18

Accessories / Options

Basket, half-size (2 per fry pot), 20161

Basket, full-size (1 per fry pot), 20162

Crumb Cradle, 20690

Fry Pot, replacement, 20169

Fry Pot Cover, 21010

WELLS

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Página 1 - F-556 BUILT-IN FRYER

F-556 BUILT-IN FRYERF-556 BUILT-IN FRYERI T E M N O .W E L L S M A N U F A C T U R I N GFeatures• Swing-up element, located below the baskets,

Página 2 - D I M E N S I O N S :

M O D E LF - 5 5 6B U I LT - I N F R Y E RD I M E N S I O N S :INCH(MM)W E L L S M A N U F A C T U R I N GNOTE: Specifications are subject to chan

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